Rib Steak

Ingredients:
- 2 Ribeye steak
- 1 tsp Garlic minced
- 2 green onions chopped
- 6 mushrooms sliced
- 1 tsp peppercorn
- 1 tsp salt
- 2 large tomatoes chopped
- 1 tsp oregano
- 1 tsp basil
- 2 tbsp olive oil

Directions:
Preheat grill to medium high.  Heat the olive oil in a large skillet and saute the garlic, green onions, mushrooms until soft.  Stir in the tomatoes, oregano, basil, salt and pepper and simmer for 15-20 minutes.  Meanwhile, place the ribeye steak on the grill for 2-3 minutes on each side, flipping the ribeye steak only once.  Slice ribeye steaks into 2-3 inch slices and pour tomato mixture over top.  Serve with fresh bread and butter. 

Ingredients:
- 2 Rib steaks
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 2 green onions chopped
- 1 clove garlic minced
- 6 mushrooms sliced
- 1 tbsp flour
- 1 can water chestnuts
- 1 tsp peppercorn
- 1 tsp salt
- 2 tbsp olive oil

Directions:
Slice the rib steaks into very thin strips and mix them in a bowl with soy sauce, Worcestershire sauce and lemon juice.  Allow the rib steaks to marinade for 1-3 hours.  Heat the olive oil in a skillet on medium heat and saute the onions, garlic, mushrooms and water chestnuts until soft.  In a separate skillet, heat 1 tbsp of olive oil and brown the rib steak slices.  Combine the skillet with the sauteed vegetables with the rib steak skillet and mix well.  Add the flour to thicken the sauce.  Use salt and pepper to taste.  Serve with white rice and soy sauce.