Ingredients:
- 2 Rib steaks
- 1 onion thinly sliced
- 2 tbsp white wine
- 1/4 cup vinaigrette dressing
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 cup shredded cheddar cheese

Directions:
In a mixing bowl, combine the onion, white wine, vinaigrette dressing, Worcestershire sauce, salt and pepper.  Place the rib steaks into the marinade and allow them to set for 1-4 hours.

Preheat the grill to medium and place the rib steaks onto the grill for 3-5 minutes per side.  Sprinkle some cheese on top and serve the steaks when the cheese melts.

Ingredients:
- 2 Rib Steaks
- 1/4 up tequila
- 1 clove of garlic chopped
- 1 tsp lemon sauce
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper

Directions:
In a shallow dish, combine the tequila, garlic, lemon sauce, parsley, thyme, salt, and pepper.  Add the rib steaks to the mixture and allow the meat to marinade overnight.

Preheat the grill to medium high.  Remove the rib steaks from the marinade and sear on all sides.  Allow the rib steaks to grill for 3-5 minutes per side until desired doneness.

Ingredients:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup onion chopped
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper

Directions:
For this steak marinade just heat the onion and brown sugar in a frying pan over medium heat.

Mix together the cooked onion and brown sugar mixture, the ketchup, olive oil, worcestershire sauce, lemon juice, salt and pepper in a shallow bowl and mix thoroughly. Place the rib steaks in the marinade and allow them to marinate for 1-2 hours or overnight before grilling on the barbecue.

Preheat the grill to medium high and sear all sides of the rib steaks.  Use the steak marinade to baste the rib steaks on the grill. Cook each side of the rib steak for about 3-5 minutes and serve immediately.

Ingredients:
- 2 Ribeye steak
- 1 tsp Garlic minced
- 2 green onions chopped
- 6 mushrooms sliced
- 1 tsp peppercorn
- 1 tsp salt
- 2 large tomatoes chopped
- 1 tsp oregano
- 1 tsp basil
- 2 tbsp olive oil

Directions:
Preheat grill to medium high.  Heat the olive oil in a large skillet and saute the garlic, green onions, mushrooms until soft.  Stir in the tomatoes, oregano, basil, salt and pepper and simmer for 15-20 minutes.

Meanwhile, place the ribeye steak on the grill for 2-5 minutes on each side, flipping the ribeye steak only once.  Slice ribeye steaks into 2-3 inch slices and pour tomato mixture over top.  Serve with fresh bread and butter.