Ingredients:
- 2 Rib steaks
- 1/4 cup parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup flour
- 2 tbsp butter
Directions:
Dredge each side of the rib steaks into the parmesan cheese and sprinkle with salt, pepper and flour. Heat the butter in a large skillet and sear each side of the rib steaks for about 3-5 minutes. Serve immediately.
Ingredients:
- 2 Rib Steaks
- 1/4 up tequila
- 1 clove of garlic chopped
- 1 tsp lemon sauce
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
Directions:
In a shallow dish, combine the tequila, garlic, lemon sauce, parsley, thyme, salt, and pepper. Add the rib steaks to the mixture and allow the meat to marinade overnight. Preheat the grill to medium high. Remove the rib steaks from the marinade and sear on all sides. Allow the rib steaksto grill for 3-5 minutes per side until desired doneness.
Ingredients:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup onion chopped
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
Directions:
For this barbecue marinade just heat the onion and brown sugar in a frying pan over medium heat. Mix together the cooked onion and brown sugar mixture, the ketchup, olive oil, worcestershire sauce, lemon juice, salt and pepper in a shallow bowl and mix thoroughly. Place the rib steaks in the bowl and allow them to marinate for 1-2 hours or overnight before grilling on the barbecue. Preheat the grill to medium high and sear all sides of the rib steaks. Cook each side of the rib steak for about 3-5 minutes and serve immediately.
Ingredients:
- 2 Rib steaks
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 2 green onions chopped
- 1 clove garlic minced
- 6 mushrooms sliced
- 1 tbsp flour
- 1 can water chestnuts
- 1 tsp peppercorn
- 1 tsp salt
- 2 tbsp olive oil
Directions:
Slice the rib steaks into very thin strips and mix them in a bowl with soy sauce, Worcestershire sauce and lemon juice. Allow the rib steaks to marinade for 1-3 hours. Heat the olive oil in a skillet on medium heat and saute the onions, garlic, mushrooms and water chestnuts until soft. In a separate skillet, heat 1 tbsp of olive oil and brown the rib steak slices. Combine the skillet with the sauteed vegetables with the rib steak skillet and mix well. Add the flour to thicken the sauce. Use salt and pepper to taste. Serve with white rice and soy sauce.