Ingredients:
- 2 Rib steaks
- 1/4 cup Parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup flour
- 2 tbsp butter

Directions:
Dredge each side of the rib steaks into the Parmesan cheese and sprinkle with salt, pepper and flour.  Heat the butter in a large skillet and sear each side of the rib steaks for about 3-5 minutes. Serve immediately.

Ingredients:
- 2 Ribeye steak
- 1 tsp Garlic minced
- 2 green onions chopped
- 6 mushrooms sliced
- 1 tsp peppercorn
- 1 tsp salt
- 2 large tomatoes chopped
- 1 tsp oregano
- 1 tsp basil
- 2 tbsp olive oil

Directions:
Preheat grill to medium high.  Heat the olive oil in a large skillet and saute the garlic, green onions, mushrooms until soft.  Stir in the tomatoes, oregano, basil, salt and pepper and simmer for 15-20 minutes.

Meanwhile, place the ribeye steak on the grill for 2-5 minutes on each side, flipping the ribeye steak only once.  Slice ribeye steaks into 2-3 inch slices and pour tomato mixture over top.  Serve with fresh bread and butter.