Ingredients:
- 2 Rib steaks
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 2 green onions chopped
- 1 clove garlic minced
- 6 mushrooms sliced
- 1 tbsp flour
- 1 can water chestnuts
- 1 tsp peppercorn
- 1 tsp salt
- 2 tbsp olive oil
Directions:
Slice the rib steaks into very thin strips and mix them in a bowl with soy sauce, Worcestershire sauce and lemon juice. Allow the rib steaks to marinade for 1-3 hours. Heat the olive oil in a skillet on medium heat and saute the onions, garlic, mushrooms and water chestnuts until soft.
In a separate skillet, heat 1 tbsp of olive oil and brown the rib steak slices. Combine the skillet with the sauteed vegetables with the rib steak skillet and mix well. Add the flour to thicken the sauce. Use salt and pepper to taste.
Serve with white rice and soy sauce.
