Ingredients:
- 2 Ribeye steak
- 1 tsp Garlic minced
- 2 green onions chopped
- 6 mushrooms sliced
- 1 tsp peppercorn
- 1 tsp salt
- 2 large tomatoes chopped
- 1 tsp oregano
- 1 tsp basil
- 2 tbsp olive oil
Directions:
Preheat grill to medium high. Heat the olive oil in a large skillet and saute the garlic, green onions, mushrooms until soft. Stir in the tomatoes, oregano, basil, salt and pepper and simmer for 15-20 minutes.
Meanwhile, place the ribeye steak on the grill for 2-5 minutes on each side, flipping the ribeye steak only once. Slice ribeye steaks into 2-3 inch slices and pour tomato mixture over top. Serve with fresh bread and butter.
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