Ingredients:
- 2 Rib steaks
- 1/4 cup parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup flour
- 2 tbsp butter
Directions:
Dredge each side of the rib steaks into the parmesan cheese and sprinkle with salt, pepper and flour. Heat the butter in a large skillet and sear each side of the rib steaks for about 3-5 minutes. Serve immediately.
Ingredients:
- 2 Rib Steaks
- 1/4 up tequila
- 1 clove of garlic chopped
- 1 tsp lemon sauce
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
Directions:
In a shallow dish, combine the tequila, garlic, lemon sauce, parsley, thyme, salt, and pepper. Add the rib steaks to the mixture and allow the meat to marinade overnight. Preheat the grill to medium high. Remove the rib steaks from the marinade and sear on all sides. Allow the rib steaksto grill for 3-5 minutes per side until desired doneness.
Ingredients:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup onion chopped
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
Directions:
For this barbecue marinade just heat the onion and brown sugar in a frying pan over medium heat. Mix together the cooked onion and brown sugar mixture, the ketchup, olive oil, worcestershire sauce, lemon juice, salt and pepper in a shallow bowl and mix thoroughly. Place the rib steaks in the bowl and allow them to marinate for 1-2 hours or overnight before grilling on the barbecue. Preheat the grill to medium high and sear all sides of the rib steaks. Cook each side of the rib steak for about 3-5 minutes and serve immediately.
Ingredients:
- 2 Ribeye steak
- 1 tsp Garlic minced
- 2 green onions chopped
- 6 mushrooms sliced
- 1 tsp peppercorn
- 1 tsp salt
- 2 large tomatoes chopped
- 1 tsp oregano
- 1 tsp basil
- 2 tbsp olive oil
Directions:
Preheat grill to medium high. Heat the olive oil in a large skillet and saute the garlic, green onions, mushrooms until soft. Stir in the tomatoes, oregano, basil, salt and pepper and simmer for 15-20 minutes. Meanwhile, place the ribeye steak on the grill for 2-3 minutes on each side, flipping the ribeye steak only once. Slice ribeye steaks into 2-3 inch slices and pour tomato mixture over top. Serve with fresh bread and butter.