Ingredients:
- 2 Rib steaks
- 1/4 cup Parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup flour
- 2 tbsp butter

Directions:
Dredge each side of the rib steaks into the Parmesan cheese and sprinkle with salt, pepper and flour.  Heat the butter in a large skillet and sear each side of the rib steaks for about 3-5 minutes. Serve immediately.

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Tagged as: cheese, cooking, cooking rib steak, Parmesan cheese, Rib Steak, rib steaks, Skillet, steak