Rib Steak in Beer Sauce
Ingredients:
- 2 Rib steaks
- 1 tbsp olive oil
- 1 onion thinly sliced
- 1 cup beer
- 1 tsp sugar
- 1 tbsp flour
- 1 tsp salt
- 1 tsp pepper
- 1 clove garlic minced
Directions:
Season each rib steak with salt and pepper. Heat the olive oil in a skillet and brown both sides of the rib steaks. Pound the flour into each side of the rib steak and continue to cook. Add the onion, garlic, sugar and beer and continue to simmer until the beer has reduced and thickened.