Ingredients:
- 2 Rib Steaks
- 1/4 up tequila
- 1 clove of garlic chopped
- 1 tsp lemon sauce
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
Directions:
In a shallow dish, combine the tequila, garlic, lemon sauce, parsley, thyme, salt, and pepper. Add the rib steaks to the mixture and allow the meat to marinade overnight.
Preheat the grill to medium high. Remove the rib steaks from the marinade and sear on all sides. Allow the rib steaks to grill for 3-5 minutes per side until desired doneness.
